Göreme ve Uçhisar’da bulunan restoranları ziyaret eden turistlerin yöresel şarap beğenilerinin değerlendirilmesi
Küçük Resim Yok
Tarih
2022
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Ankara Hacı Bayram Veli University
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Kapadokya’da yer alan Göreme ve Uçhisar doğal güzelliği ve tarihi ile turistlerin Türkiye’de sıklıkla ziyaret ettiği bölgelerdendir. Göreme ve Uçhisar doğal ve tarihi imkânlarının yanı sıra özgün şaraplarıyla ilgi çekmekte ve turizm potansiyelini geliştirici bir rol oynamaktadır. Göreme ve Uçhisar’ın şarap turizmi potansiyelinin bölgede faaliyet gösteren restoranlar üzerinden değerlendirilmesini amaçlayan bu çalışmayla ilgili olarak Tripadvisor.com sitesinin verilerinden yararlanılmıştır. Bu çalışmada bulguların toplanmasında ve yorumların incelenmesinde, içerik analizi yöntemi kullanılmıştır. Bulgulara göre turistlerin büyük çoğunluğunun şarapları olumlu olarak değerlendirdiği, şarapları “mükemmel, denemeye değer” olarak nitelendirdikleri ve romantik ortam sağladığını beyan etmişlerdir. Sonuç olarak yerel şaraplar bölge turizminde önemli bir rol oynadığı ve turistlerin tatmin oldukları tespit edilmiştir.
Göreme and Uçhisar, located in the Cappadocia region, are among the regions frequently visited by tourists in Turkey with their natural beauty and history. Göreme and Uçhisar attract people to this region with their natural and historical opportunities as well as their unique wines, and this plays a role in improving the tourism potential of the region. In wine tourism studies carried out to date, researchers have focused on the winery visits of tourists participating in wine tourism, their wine tastings and the effects of these activities on regional tourism. On the other hand, as a result of the literature review, it was determined that there has not been any research on the contribution of local restaurants, which can offer different wine flavors as much as wineries, to wine tourism. The data of Tripadvisor.com was used for this study, which aims to evaluate the wine tourism potential of Göreme and Uçhisar through the restaurants operating in the region. In this study, content analysis method was used in collecting data and examining comments. According to the findings, it was determined that the food service in Göreme and Uçhisar restaurants is quite good, and foreign tourists generally like local wine varieties. As a result, wine tourism takes place not only in wineries or wine houses, but also in restaurants that offer local delicacies. Tourists, who experience the gastronomic delicacies of that region in restaurants, also taste the wines of the region. In this way, restaurants are also becoming an important part of wine tourism. In this respect, it was found that restaurants that offer local gastronomic delicacies contribute significantly to the wine tourism potential of that region.
Göreme and Uçhisar, located in the Cappadocia region, are among the regions frequently visited by tourists in Turkey with their natural beauty and history. Göreme and Uçhisar attract people to this region with their natural and historical opportunities as well as their unique wines, and this plays a role in improving the tourism potential of the region. In wine tourism studies carried out to date, researchers have focused on the winery visits of tourists participating in wine tourism, their wine tastings and the effects of these activities on regional tourism. On the other hand, as a result of the literature review, it was determined that there has not been any research on the contribution of local restaurants, which can offer different wine flavors as much as wineries, to wine tourism. The data of Tripadvisor.com was used for this study, which aims to evaluate the wine tourism potential of Göreme and Uçhisar through the restaurants operating in the region. In this study, content analysis method was used in collecting data and examining comments. According to the findings, it was determined that the food service in Göreme and Uçhisar restaurants is quite good, and foreign tourists generally like local wine varieties. As a result, wine tourism takes place not only in wineries or wine houses, but also in restaurants that offer local delicacies. Tourists, who experience the gastronomic delicacies of that region in restaurants, also taste the wines of the region. In this way, restaurants are also becoming an important part of wine tourism. In this respect, it was found that restaurants that offer local gastronomic delicacies contribute significantly to the wine tourism potential of that region.
Açıklama
Anahtar Kelimeler
Restoran, Şarap turizmi, Kapadokya restoranları, Potansiyel, Restaurant, Wine, Tourism, Potential
Kaynak
Journal of Tourism anf Gastronomy Studies
WoS Q Değeri
Scopus Q Değeri
Cilt
10
Sayı
1
Künye
Sırıklı, İ.K., Laçin, S. ve Özkanlı, O. (2022). Göreme ve Uçhisar’da bulunan restoranları ziyaret eden turistlerin yöresel şarap beğenilerinin değerlendirilmesi / Evaluation of local wine likes of tourists visiting the restaurants in Göreme and Uçhisar. Journal of Tourism anf Gastronomy Studies, Ankara Hacı Bayram Veli University. 10(1), s. 321-334.
