Antibacterial Potency for Mimosa, Quebracho and Essential Oils of Origanum Species against Acinetobacter pittii, Klebsiella pneumoniae and Bacillus cereus from Diabetic Foot Patient

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dc.authoridberber, didem/0000-0001-5813-160Xen_US
dc.authoridTOKSOZ, ORCUN/0000-0002-4863-3232en_US
dc.contributor.authorBerber, D.
dc.contributor.authorInanc, L.
dc.contributor.authorTurkmenoğlu, L.
dc.contributor.authorToksöz, O.
dc.contributor.authorSesal, N. C.
dc.date.accessioned2024-07-12T21:37:26Z
dc.date.available2024-07-12T21:37:26Z
dc.date.issued2022en_US
dc.department[Belirlenecek]en_US
dc.description.abstractThe diabetic patients may sometime suffer from foot lesions, foot ulcers and amputation that adversely affect their quality of life. In this respect, good footwear has a critical significance for diabetic foot patients. The aim of this study to evaluate the potential efficacy of mimosa, quebracho, and essential oils of Origanum onites, Origanum onites oleum, and Origanum minutiflorum, against Acinetobacter pittii, Bacillus cereus, and Klebsiella pneumoniae, which was isolated from diabetic foot patient. According to our results, the mimosa extracts were slightly more efficient when compared to quebracho extracts to control the bacterial growth of A. pittii (8.77 +/- 0.58-35.12 +/- 8.41% inhibition for three doses), and K. pneumoniae (21.40 +/- 0.48-47.04 +/- 0.51% inhibition) except B. cereus (71.1 +/- 0.31-23.51 +/- 1.66% inhibition). But these inhibition percentages remained at lower levels. On the other hand, essential oil samples of O. onites, O. onites oleum, and O. minutiflorum at tested doses have considerably high antibacterial effects against A. pittii, B. cereus, and K. pneumoniae. The tested essential oils almost completely inhibited B. cereus with percentages of inhibition ranging from 96.18 +/- 2.98-100 +/- 0.00. Also, the bacterial growth of K. pneumoniae and A. pittii was inhibited by 88.01 +/- 2.36 to 100 +/- 0.00% and 71.42 +/- 12.57 to 100 +/- 0.00%, respectively. Moreover, the essential oils of O. onites, O. onites oleum, and O. minutiflorum, had bactericidal activity against A. pittii, and K. pneumoniae but bacteriostatic activity against B. cereus. This potency for essential oil of Origanum species may be evaluated for diabetic footwear. More detailed technical studies are required for the application of Origanum species to leather footwear.en_US
dc.identifier.endpage240en_US
dc.identifier.issn0002-9726
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-85137267823en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage232en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12415/6768
dc.identifier.volume117en_US
dc.identifier.wosWOS:000821172500002en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherAmer Leather Chemists Assocen_US
dc.relation.ispartofJournal of The American Leather Chemists Associationen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmzKY04110
dc.titleAntibacterial Potency for Mimosa, Quebracho and Essential Oils of Origanum Species against Acinetobacter pittii, Klebsiella pneumoniae and Bacillus cereus from Diabetic Foot Patienten_US
dc.typeArticle
dspace.entity.typePublication

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