A comparative analysis of innovation and sustainable growth measurement in hospitality industry

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dc.authorid0000-0002-3263-7167en_US
dc.contributor.authorGöğüş, Çağla Gizem
dc.contributor.authorApak, Sinan
dc.contributor.authorApak, Sinan
dc.date.accessioned2024-07-12T20:58:54Z
dc.date.available2024-07-12T20:58:54Z
dc.date.issued2017en_US
dc.departmentFakülteler, Mühendislik ve Doğa Bilimleri Fakültesi, Endüstri Mühendisliği Bölümüen_US
dc.description.abstractThe paper focuses on consideration of how to use nine performance factors to monitor innovation and sustainability in a relevant and useful manner in hotel and restaurant industry. Integrated information on sustainable development of a hotel or restaurant is very essential for decision-making since it is difficult to evaluate the performance of a company on the ground of too many success indicators. The objective of the work first was to design a model for obtaining composite sustainable development criteria for hotels and restaurants. Second¸ was to compare importance of defined sustainable growth and innovation measurement criteria for restaurants, chain and boutique hotels. Hence, study initially investigate terms of “innovation and sustainability” in the hospitality (service) industry concepts to present a conceptual framework and a comparative study. This was applied by determining the impact of individual factors to the overall sustainability of a company using the concept of F-TOPSIS method.en_US
dc.identifier.citationGöğüş, Ç. G. ve Apak, S. (2017). A comparative analysis of innovation and sustainable growth measurement in hospitality industry. International Journal of Business and Social Science, Semantic Scholar. 8(6), s. 92-103.en_US
dc.identifier.endpage103en_US
dc.identifier.issue6en_US
dc.identifier.startpage92en_US
dc.identifier.urihttps://www.semanticscholar.org/paper/A-Comparative-Analysis-of-Innovation-and-Growth-in-G%C3%B6%C4%9F%C3%BC%C5%9F/d76cca56d964135b5eb5c0a388db2a0ceb5c232c
dc.identifier.urihttps://hdl.handle.net/20.500.12415/3242
dc.identifier.volume8en_US
dc.institutionauthorApak, Sinan
dc.language.isoenen_US
dc.publisherSemantic Scholaren_US
dc.relation.ispartofInternational Journal of Business and Social Scienceen_US
dc.relation.publicationcategoryUluslararası Hakemli Dergide Makale - Kurum Öğretim Elemanıen_US
dc.rightsCC0 1.0 Universal*
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.rights.urihttp://creativecommons.org/publicdomain/zero/1.0/*
dc.snmzKY01620
dc.subjectInnovation and sustainabilityen_US
dc.subjectHospitality industryen_US
dc.subjectHotel and restaurant businessen_US
dc.subjectTOPSISen_US
dc.titleA comparative analysis of innovation and sustainable growth measurement in hospitality industryen_US
dc.typeArticle
dspace.entity.typePublication

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